Pour some on a not so traditional poutine.Drizzle it over vegan nachos or a baked potato.Dip tortilla chips, fries or potato wedges. Now go and enjoy it with all your favourite things! What to use it with NOTE: Taste and adjust seasoning, if necessary, and re-blend. Then add everything to your blender and process until smooth. (This is a summary with step by step photos, full recipe measurements and instructions are in the recipe card below.) In fact, I’m going to go ahead and say this WFPB cheese sauce (WFPB=whole food plant based) is even MORE flavourful than any “real” cheese sauce you’ve ever had. Nutritional yeast gives this sauce a cheesy flavour, without overpowering it at all.Īdded bonuses? Unlike “real” cheese sauce, this one is low in fat and calories, without sacrificing flavour! It’s incredibly addictive and I know you’re going to love it! What to expect?Ī cheesy flavour that’s savoury, smoky, creamy and bold. Just common pantry items, and 5 minutes of time, from start to finish. Unlike many vegan cheeses out there, this one does not require any fancy ingredients like agar agar or tapioca starch. It has been updated for content and photos. This recipe was originally published in April 2019. A simple and delicious, nut free vegan cheese sauce that’s ready in 5 minutes flat, with no fancy ingredients! It’s silky smooth, packed with flavour, low in fat, and perfect for dunking and drizzling on all your favourite things.
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